Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sausage gravy casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Make classic sausage gravy and biscuits for a crowd with this quick and easy breakfast casserole version. Which kind of casserole are you looking for? Cut biscuit dough into rounds (if using canned dough, cut each biscuit into quarters).
Sausage gravy casserole is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sausage gravy casserole is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sausage gravy casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sausage gravy casserole:
- Get 2 packs biscuits
- Prepare 6 eggs
- Take 3 hash brown squares (or 1 1/2 cups shredded hash browns)
- Get 1 TSP onion powder
- Take 1 TSP seasoning salt
- Prepare 1/2 roll of sausage
- Make ready 1 beef bouillon cube
- Prepare 1/2 cup flour
- Prepare 2 cups milk
- Prepare Hand full shredded cheddar cheese
The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. A breakfast casserole made with eggs, biscuits and sausage gravy. Biscuits, eggs, gravy, sausage, and Cheddar cheese are baked together using this biscuits and gravy casserole recipe for the ultimate comfort food.
Instructions to make Sausage gravy casserole:
- Roll out biscuits and line 9x13 baking dish. (Use 1 roll, save the other for later)
- Scramble the eggs, spread evenly on top of biscuits.
- Fry hash browns and season with onion powder/seasoning salt. Add on top of eggs. You can also add any veggies or other meats as well.
- Brown sausage, bouillon and flour mixture. Add milk and stir continually until gravy consistency.
- Pour gravy on to mixture then cover with other can of rolled biscuits. Sprinkle cheese on top of casserole.
- Bake 400° for 15 minutes.
Skip to Biscuits and Sausage Gravy Casserole content. Biscuits and gravy just got easier when it comes together in just one pot. That means we can have this comforting dish more. Can You Make This Biscuits and Gravy Casserole Ahead? Save even more time when making your biscuits and gravy skillet by making your sausage gravy the night before!
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