Pork Steak With Apple Sauce And Kumara Chips
Pork Steak With Apple Sauce And Kumara Chips

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork steak with apple sauce and kumara chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Steak With Apple Sauce And Kumara Chips is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pork Steak With Apple Sauce And Kumara Chips is something which I have loved my whole life. They’re nice and they look fantastic.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Put into bowl with oil and paprika and mix with hands so that the kumara is evenly coated. Using large heavy skillet, brown pork steaks in oil; drain off excess fat.

To begin with this particular recipe, we must first prepare a few components. You can cook pork steak with apple sauce and kumara chips using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Steak With Apple Sauce And Kumara Chips:
  1. Prepare 2 Lean pork steak
  2. Prepare 300 grams Golden kumara
  3. Make ready 1/2 tbsp Olive oil
  4. Get 1 tsp Paprika
  5. Take 1 Apple
  6. Prepare 1/2 tbsp Honey
  7. Take 1 tbsp Fresh lemon juice
  8. Take 1/4 tsp Mixed spice

Reviewer GREYKAYLE says, "I make this exact recipe every autumn, and it never fails to impress people. It's so easy, and homemade applesauce is FAR better than the store-bought!" Paired with Grilled Pork Loin Chops, this homemade apple sauce is a standout side dish. I sauted the onions and apple slices in butter then put them in my crock pot. Next I browned the pork chops in a little butter and cooking spray and put them on top of the apple mixture.

Instructions to make Pork Steak With Apple Sauce And Kumara Chips:
  1. Peel kumara and slice thinly. Put into bowl with oil and paprika and mix with hands so that the kumara is evenly coated. Lay chips out on a wire cooling rack and bake in oven at 200C for 20 minutes or until crispy.
  2. To make apple sauce peel and chop apple and place in saucepan with lemon, honey and 1/4 cup of water. Simmer for 10 minutes until apple is soft. Add mixed spice and blend until smooth.
  3. Cook pork steak in fry pan. Serve with chips and apple sauce while hot :)
  4. Nutrition per serve (with 130g steak): 423 calories, 7.8g fat, 34.3g protein, 42.4g carbs.
  5. Drink in picture is soda water with the fruit of one passion fruit, 1/2 lemon juice and ice :)

Place pork chops in a large cast-iron or other ovenproof skillet. Mix remaining ingredients in a small bowl; spoon over chops. In a skillet, brown the pork chops in the butter. When browned on both sides, place over the applesauce mixture. Add pork chops to pan, leaving at least an inch between the chops to ensure even cooking and browning.

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