Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetable and meat daube. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetable and Meat Daube is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegetable and Meat Daube is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook vegetable and meat daube using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable and Meat Daube:
- Prepare casserole
- Take 1 medium onion
- Prepare 3 clove garlic
- Make ready 400 grams chopped tomatoes
- Make ready 2 tbsp Vegetable oil
- Prepare 1 liter vegetable stock
- Get 500 grams beef cubes
- Take 500 grams frozen bag of sweet potato and butternut
- Make ready 1 cup carrots
- Make ready 2 cup red wine
- Take 1 tbsp thyme
- Get 1 tbsp oregano
- Get 1 tsp salt
- Prepare 1/2 tsp black pepper
Instructions to make Vegetable and Meat Daube:
- soak for 1hour beef in 1 cup of wine with oregano and thyme
- preheat oil in a non sticky casserole, put onion and garlic. cook until golden and remove from casserole
- remove beef from wine and grill in same casserole. when done remove and put back onion garlic and all vegetables. keep stiring until vegetables are half cooked
- put remaining ingredients in casserole, boil then leave casserole covered on low heat to simmer for 2 hours
- serve with bread
So that is going to wrap this up with this exceptional food vegetable and meat daube recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
