Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto creamy egg salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Keto Creamy Egg Salad is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Keto Creamy Egg Salad is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have keto creamy egg salad using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Keto Creamy Egg Salad:
- Take 4 Egg (200g)
- Make ready 2 baby cucumber Cucumber (300g)
- Take 1 large Pickles (135g)
- Make ready 1 tsp Dijon Mustard (5g)
- Prepare 1 cup chopped Celery (100g)
- Take 2 medium stalk Green Onion (30g)
- Take 1/4 cup Mayonnaise (59g)
- Get optional - to taste Salt (0g)
- Prepare optional - to taste Black Pepper (0g)
- Prepare optional - 1/8 tsp Cayenne Pepper (0g)
- Take optional - 1 tbsp Dill (1g)
- Prepare optional - 1 TBSP chopped jalepeno
- Prepare optional - 2 TBSP chopped red cabbage
Steps to make Keto Creamy Egg Salad:
- Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.
So that’s going to wrap it up with this exceptional food keto creamy egg salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!