Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy and authentically american chili bean soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy and Authentically American Chili Bean Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Easy and Authentically American Chili Bean Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy and authentically american chili bean soup using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy and Authentically American Chili Bean Soup:
- Take 300 to 350 grams Ground meat - mixed beef and pork (or ground pork only)
- Get 2 medium Onions
- Take 2 tsp ♡ Cinnamon
- Get 2 tsp ♡ Allspice
- Get 1 tsp ♡ Nutmeg
- Make ready 400 ml ♥ Water
- Prepare 1/3 cup ♥ Raisins
- Get 1 stalk ♥ Celery (added because I like it; optional)
- Prepare 1 can ♥ Kidney beans
- Make ready 1 ♥ Soup stock cube
- Make ready 2 medium ☆ Tomatoes
- Prepare 1 1/2 to 2 teaspoons ☆ Salt
- Prepare 2 tsp plus ☆ Chili powder
Steps to make Easy and Authentically American Chili Bean Soup:
- Prep: Measure out all the ingredients. Chop the onions coarsely. Cut the celery into 1 cm dice, and the tomatoes into 1.5 to 2 cm dice.
- Rinse the kidney beans lightly, and drain.
- Put some olive oil (not listed in the ingredients) in a large pot, add the onion and ground meat, and stir fry over low-medium heat until the onion turns transparent.
- Add the ♡ cinnamon, allspice and nutmeg, and stir fry for about 2 minutes to spread the spices around evenly.
- Add the ♥ water, celery, raisins, kidney beans and soup stock cube. Bring to a boil over high heat. Turn down the heat to low, and simmer for 10 minutes or so.
- Add the ☆ tomatoes, salt and chili powder. Simmer over low heat for another 10 minutes or so.
- Done!
- If you can't get a hold of kidney beans, use about 350 g of boiled kintoki beans. When I make this soup in Japan, my mother boils the beans for me.
So that’s going to wrap it up for this special food easy and authentically american chili bean soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
