Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style)
Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, macher muro diye dal (fish head lentil curry - bengali style). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have macher muro diye dal (fish head lentil curry - bengali style) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):
  1. Get 1/2 cup moong dal (split green gram), dry roasted
  2. Prepare 1 Rohu fish head, deep fried
  3. Take 1 onion, chopped
  4. Prepare 1 tsp ginger-garlic paste
  5. Take 1 tsp tomato paste / 1/2 cup tomato puree
  6. Prepare 4 tbsp mustard oil
  7. Make ready 1/2 tsp panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds)
  8. Make ready 1" cinnamon
  9. Prepare 2 green cardamoms
  10. Prepare 4 cloves
  11. Take 2 bay leaves
  12. Take 1 dry red chilli, broken into half
  13. Prepare 1 tbsp roasted coriander-cumin powder
  14. Prepare 1/2 tsp turmeric powder
  15. Get to taste salt
  16. Get 1/2 tsp garam masala powder
  17. Get 1 tsp red chilli powder
  18. Take 1-2 green chilies, slit (opt)
  19. Make ready 1 tsp ghee
Instructions to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):
  1. Dry roast the moong dal (split green gram). Boil in 1 & 1/2 cups water for 4-5 whistles. When cool, whisk well along with salt and turmeric powder and keep aside.
  2. Deep fry the fish head after marinating with a pinch of salt & turmeric powder.
  3. Heat oil in a pan and temper with the panch phoron, bay leaves, dry red chilli, cardamoms, cloves and cinnamon. Saute till they stops spluttering.
  4. Add onion and saute till light brown.
  5. Add the ginger-garlic paste, turmeric powder, red chilli powder, coriander-cumin powder, tomato paste & garam masala powder mixed with 2-3 tbsp. water.
  6. Add the boiled dal, salt, green chilies (opt) and the fried fish head (broken into half). Add 1/2 cup more water. Simmer on medium flame till the gravy thickens a bit. When done, add ghee and mix well
  7. Serve hot with plain steamed rice.

So that is going to wrap it up with this exceptional food macher muro diye dal (fish head lentil curry - bengali style) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!