Kumara and carrot lentil curry soup
Kumara and carrot lentil curry soup

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kumara and carrot lentil curry soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kumara and carrot lentil curry soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kumara and carrot lentil curry soup is something which I’ve loved my whole life.

An easy, creamy soup with just a hint of curry flavor. This recipe uses sweet potato because it is available in the US. In New Zealand they use kumara which is related to the sweet potato.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kumara and carrot lentil curry soup:
  1. Make ready 1 large kumara
  2. Take 2 large carrots
  3. Prepare 1 cup yellow lentils
  4. Make ready 1 large onion
  5. Prepare 4 cloves garlic
  6. Make ready 2 cups vegetable stock
  7. Take 1 can coconut milk
  8. Get 2 TSP curry powder
  9. Make ready 1 TSP turmeric
  10. Get to taste Chilli powder
  11. Prepare Cilantro
  12. Get Fresh lime

Add the onion, carrot and garlic with a good pinch of salt, cover and cook gently until the vegetables are tender. Add a splash of water if the pan is dry. Stir in the tomatoes, chickpeas and stock. If you like at this stage, purée part of the soup, or leave it chunky.

Instructions to make Kumara and carrot lentil curry soup:
  1. Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
  2. Add Kumara and carrots and stir to combine with spice/onion mix
  3. Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
  4. Put into food processor and process until smooth
  5. Place back into pot and add coconut milk. Heat gently until hot
  6. Serve with finely chopped cilantro and lime juice

Serve with parsley and grainy bread. The Cream of Lentil Soup was the star of a potluck dinner at the Women's Centre, the Self-Crusting Quiche made a perfect lunch for Colin's auntie and cousins, and I frequently made the delicious Oaty Muffins, storing half of the uncooked batter in the fridge (as Alison advised) to bake a fresh batch later in the week. Add the lentils, chopped tomatoes, celery, tomato puree and curry powder to the pot and stir together. Place onion mixture, kumara, carrots and stock in the slow cooker. Before serving, puree soup in a blender or food processor, or mash with a potato masher.

So that’s going to wrap this up for this special food kumara and carrot lentil curry soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!