Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mixed lentil adai pancakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mixed lentil adai pancakes is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mixed lentil adai pancakes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mixed lentil adai pancakes using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mixed lentil adai pancakes:
- Get 1 1/4 cup rice
- Make ready 1/2 cup chana dal
- Make ready 1/2 cup green split moong
- Make ready 1 tsp methidana
- Take 5-7 red chillies
- Take Suffiecient Water to soak
- Prepare To mix in batter:
- Take 1 onion chopped fine
- Make ready 2 tsp cumin
- Make ready 1 tsp chopped ginger
- Prepare 2 tbsps chopped coriander
Steps to make Mixed lentil adai pancakes:
- Add all lentils and red chillies to a bowl
- Wash and soak with the red chillies
- Grind to a smooth paste with little water and salt
- Add chopped onions, more salt if required and cumin.
- Add chopped ginger and coriander
- Brush oil to a snack maker
- Pour a laddle of batter in each hole
- Grill with little oil on both sides
- Serve with desired chutney.
So that’s going to wrap it up with this special food mixed lentil adai pancakes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
