Golden Mashed Potatoes and Beef Square Gravy
Golden Mashed Potatoes and Beef Square Gravy

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, golden mashed potatoes and beef square gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Golden Mashed Potatoes and Beef Square Gravy is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Golden Mashed Potatoes and Beef Square Gravy is something that I’ve loved my entire life.

Here is how you achieve that. Ingredients of Golden Mashed Potatoes and Beef Square Gravy. It's of water to boil potatoes.

To begin with this recipe, we must prepare a few ingredients. You can have golden mashed potatoes and beef square gravy using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Golden Mashed Potatoes and Beef Square Gravy:
  1. Get Potatoes
  2. Take 1-1/2 pound Yukon gold potatoes
  3. Make ready 1/2 stick butter
  4. Get 1 teaspoon Worcestershire sauce
  5. Make ready 1 cup powdered milk
  6. Get As needed water to boil potatoes
  7. Make ready 1 teaspoon salt
  8. Prepare Meat squares
  9. Get 1-1/2 pound ground beef
  10. Prepare 1/2 teaspoon salt
  11. Prepare 1/2 teaspoon ground black pepper
  12. Get 2 tablespoons peanut oil to fry squares
  13. Get Beef scramble
  14. Take 1/2 pound ground beef
  15. Get 2 large leeks
  16. Get 1 cup celery sliced
  17. Make ready 2 tablespoons dehydrated onions
  18. Make ready 1/2 teaspoon salt
  19. Make ready 1 teaspoon ground white pepper
  20. Take 1/2 cup all purpose flour
  21. Take 2 tablespoons heaping minced garlic
  22. Get 1 tablespoon butter

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Instructions to make Golden Mashed Potatoes and Beef Square Gravy:
  1. Wash the leeks and celery very well. I am not exaggerating to say I washed out a 1/2 cup of sand. Slice the leeks and celery. Set aside.
  2. Cube the potatoes cover with water add the salt. Boil till fork tender. Pour out all but a cup of the water. Add 1/2 stick of butter, Worcestershire sauce, and powdered milk.
  3. Stir and mash the potatoes if more water is needed add a bit at a time. Press the ground beef flat. Adding salt and pepper. Heat the oil.
  4. Cut the meat sheet into small squares break apart and fry each little square.
  5. Turn as needed and set on a plate do this in batches.
  6. Take the 1/2 pound of ground beef for scrambling add to the pan you fried the little squares. Add the leeks, garlic and celery.
  7. Sauté till leeks and celery are tender. When tender add the dehydrated onions. Stir in the onions and then add the tablespoon of butter.
  8. When the butter melts add the flour. Sauté for 20minutes.
  9. Add the spices and beef broth stirring occasionally until it thickens.
  10. Add the meat squares and simmer 15 minutes.
  11. Add potatoes in a bowl form a crater and fill with the gravy beef squares. Serve I hope you!!!

Pass the butter and gravy, please. Waxy, a little starchy (but not too much so) and a tiny bit sweet, Yukon Gold is the ideal variety for creamy mashed potatoes, says chef Adrienne Cheatham of Institute of Culinary Education in New York. "They will soak up flavor but aren't as fluffy—they have more of a creamier texture when mashed," she explains. To make Instant Pot golden mashed potatoes you'll start by cubing some Yukon gold potatoes. It's up to you whether or not you want to peel them. I leave my peels on for sake of ease and because I like the taste.

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