Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keto egg roll in a bowl. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Keto Egg Roll in a Bowl is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Keto Egg Roll in a Bowl is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook keto egg roll in a bowl using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keto Egg Roll in a Bowl:
- Get 1 lb ground pork, mild flavor
- Prepare 1 head cabbage, thinly sliced
- Prepare 1/2 medium onion, thinly sliced
- Get 1 T sesame oil
- Make ready 1/4 c soy sauce
- Prepare 1 garlic clove, minced
- Make ready 1 tsp ground ginger
- Make ready 2 T chicken broth
- Prepare to taste Salt and pepper
- Take 2 stalks green onion, chopped
Steps to make Keto Egg Roll in a Bowl:
- Brown ground pork in a large pan or wok over medium heat.
- Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat.
- Mix soy sauce, garlic, and ground ginger together in a small bowl. Once onions have browned, add the sauce mixture to the pan.
- Immediately add the cabbage to the pan and toss to coat evenly. Add chicken broth to the pan and mix. Continue cooking over medium heat for three minutes, stirring frequently.
- Garnish with salt, pepper, and green onion.
So that is going to wrap it up with this special food keto egg roll in a bowl recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
