Japanese Tofu in Oyster Sauce and Crispy Garlic
Japanese Tofu in Oyster Sauce and Crispy Garlic

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese tofu in oyster sauce and crispy garlic. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Tofu in Oyster Sauce and Crispy Garlic is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Tofu in Oyster Sauce and Crispy Garlic is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have japanese tofu in oyster sauce and crispy garlic using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Tofu in Oyster Sauce and Crispy Garlic:
  1. Get soft Japanese tofu
  2. Prepare cornflour
  3. Prepare veg oil
  4. Get garlic, thinly sliced
  5. Get ginger, minced
  6. Prepare oyster sauce (i used vegetarian oyster sauce)
  7. Make ready light soy sauce
  8. Make ready sugar
  9. Prepare water
  10. Make ready cornflour
  11. Make ready Salt and pepper
  12. Get toasted sesame seeds, optional
  13. Prepare Chopped spring onion for garnishing
Instructions to make Japanese Tofu in Oyster Sauce and Crispy Garlic:
  1. Cut the tofu into two-inch cubes. Roll it into the cornflour.. - In a wok heat the veg oil and fry the tofu till golden and crispy. Transfer into a plate and keep warm..
  2. Now fry the garlic till crispy and spoon out. Set aside..
  3. Discard the oil but one tbsp and fry the ginger until fragrant. Turn the heat down and add the oyster sauce, soy sauce, sugar, cornstarch and water. Stir until thick, clear and shiny.. - Add the fried tofu to the sauce. Gently stir it to let the tofu heated through
  4. Taste and adjust the seasoning. Transfer into a serving dish, sprinkle with crispy garlic and garnished with chopped spring onions. Serve straight away.

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