Kolhapuri Mutton Recipe
Kolhapuri Mutton Recipe

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, kolhapuri mutton recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kolhapuri Mutton Recipe is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Kolhapuri Mutton Recipe is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have kolhapuri mutton recipe using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kolhapuri Mutton Recipe:
  1. Make ready 1/2 kg Mutton pieces
  2. Make ready For Marination:
  3. Prepare 2 tsps ginger-garlic paste
  4. Prepare 1 tsp refined oil
  5. Make ready 1/4 tsp turmeric powder
  6. Get 1 tsp salt
  7. Take Masala For Kolhapuri :
  8. Prepare 2 Onions Big -chopped
  9. Take 1/2 cup coconut (7 tbsp) grated
  10. Make ready 1 tbsp refined oil
  11. Get 1 1/2 tsps Coriander seeds
  12. Take 1/2 tsp cumin seeds
  13. Take 1 1/2 tsps sesame seeds
  14. Take 3 tsps poppy seeds
  15. Prepare 8 chillies red
  16. Take 1 clove
  17. Make ready For the gravy:
  18. Take 2 Onions -chopped fine
  19. Make ready 2 tsps refined oil
  20. Make ready 3/4 tsp salt
  21. Make ready coriander leaves few
  22. Get water required
Instructions to make Kolhapuri Mutton Recipe:
  1. Mix all the marination ex.ginger-garlic paste and salt and evenly rub the marination on mutton pieces and keep this in fridge for an hour atleast.
  2. To prepare the Kolhapuri Masala:Heat oil in a kadai,add coriander seeds,cumin seeds,sesame seeds,poppy seeds,red chillies,clove and saute this till the seeds begin to crackle.Add the onions and saute this till golden brown.Finally add the grated coconut and saute for 2-3 mins.Turn off the flame.Leave this aside for 15 mins and grind this into a fine paste with 50ml water.Keep this aside.
  3. Heat oil in a pan and saute the finely chopped onions on medium heat till it turns golden brown.
  4. Add the marinated mutton pieces,salt and coriander leaves and saute till oil separates from the mixture.Add 2 tbsp water and stir tilloil floats on top.(repeat this 3-4 times till the mutton is 3/4th cooked).
  5. Add the kolhapuri masala paste and saute till oil separates on top again.Add 2 cups water and bring it to boil.
  6. Then,cover and simmer(stirring constantly) till the mutton is done.Turn off the flame.
  7. Garnish with coriander leaves and Serve this delicious mutton curry hot with rice or Indian bread of ur choice.

So that’s going to wrap it up with this special food kolhapuri mutton recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!