Mix lentil Mexican khichadi (Jain and regular)
Mix lentil Mexican khichadi (Jain and regular)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mix lentil mexican khichadi (jain and regular). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mix lentil Mexican khichadi (Jain and regular) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mix lentil Mexican khichadi (Jain and regular) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mix lentil mexican khichadi (jain and regular) using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mix lentil Mexican khichadi (Jain and regular):
  1. Make ready 1 cup any rice
  2. Make ready 4 spoon split pegion peas daal/toor daal
  3. Take 2 spoon split and dehusked black gram lentil/ urad daal
  4. Get 3 spoon split and dehusked moong beans/ moong mogar daal
  5. Take 7-8 florets of broccoli
  6. Take 2 baby corn
  7. Take 1 spoon corn
  8. Make ready 1 spoon peas
  9. Make ready 1 & 1/2 " zucchini green
  10. Get 6-7 half cut french beans
  11. Make ready 4 spoon olive oil
  12. Make ready 1/2 chopped tomato
  13. Prepare 3 spoon chopped bell peppers
  14. Take 3 spoon chopped purple cabbage
  15. Get 1/2 spoon turmeric powder
  16. Take 1 inch carrot (for regular)
  17. Take 1/2 spoon Ginger paste (for regular)
  18. Make ready 3 garlic cloves chopped (for regular)
  19. Make ready 3 spoon chopped onion (for regular)
  20. Get 2 spoon chilli flakes
  21. Make ready 1/2 spoon dry thyme
  22. Make ready 1/2 spoon dry rosemary
  23. Get 1/2 spoon oregano
  24. Prepare 1 spoon dry basil
  25. Take Approx 3 to 4 cup Water for boil
  26. Take 2 spoon Parsley/coriander leaves chopped for garnish
  27. Take 1/2 spoon black pepper powder (optional)
Instructions to make Mix lentil Mexican khichadi (Jain and regular):
  1. First wash all lentils (toor daal, urad daal, moong mogar daal) and rice properly.. take 1:2 ratio if bowl rice and lentil than take 2 bowl water.. put lentils, rice and water in pressure cooker add salt and turmeric and cook till 2 wistles..
  2. Boil broccoli florets, sweet corn, peas, baby corn and french beans..by adding 1/2 spoon salt (for regular boil carrot)
  3. Drain boiled veggies and wash chopped bell peppers zucchini cut in long pieces.
  4. Take a heavy bottom pan..put olive oil and add onion (for regular) satue till it is translucent.. then add ginger paste and chopped garlic..then follow Jain step
  5. For heavy bottom pan put olive oil..satue capsicum and zucchini first cook for 2 minutes add boiled baby corn, sweet corn, peas, broccoli, tomato saute for a minute add all herbs oregano, chilli flakes, dry thyme, dry rosemary, dry basil, black pepper powder (optional), salt as per taste again cook for half minute then mix the pressure cooked rice and daal khichadi in stir fried veggies properly..
  6. Garnish with chopped parsley/ coriander. Serve the spicy Mexican khichadi hot..
  7. You can change the quantity of chilli flakes and black pepper according to your taste.. do not add carrot, ginger, garlic, onion, in Jain Mexican khichadi..

So that is going to wrap this up with this special food mix lentil mexican khichadi (jain and regular) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!