Wiener Sauerkraut Soup (Keto/Low Carb)
Wiener Sauerkraut Soup (Keto/Low Carb)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wiener sauerkraut soup (keto/low carb). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wiener Sauerkraut Soup (Keto/Low Carb) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Wiener Sauerkraut Soup (Keto/Low Carb) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook wiener sauerkraut soup (keto/low carb) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wiener Sauerkraut Soup (Keto/Low Carb):
  1. Make ready 10 Hot Dogs (Gluten-Free found to have lowest carbs)
  2. Make ready 2 tbs Avacado Oil
  3. Make ready 1 lb sauerkraut (both solid and liquid)
  4. Make ready 3 cups Chicken Broth
  5. Prepare 1/2 cup water
  6. Take 2 bay leaves
  7. Take 1 stevia sweetener packet
  8. Prepare 2 tbs Dijon Mustard
  9. Make ready 1 shallot or small onion
  10. Make ready 2 strips Bacon
  11. Get 1/8 tsp black pepper
  12. Prepare 1/8 tsp salt
  13. Take 1 tsp chives
Steps to make Wiener Sauerkraut Soup (Keto/Low Carb):
  1. Dice onion and bacon into small pieces and put in pot. Fry bacon and onion until browned. delay adding onion by couple of mins if you like crispy bacon.
  2. Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard
  3. Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup - adjust to likeness). Drain liquid into soup then take solids and chop to make less stringy. Add to soup.
  4. Chop hot dogs in 1/4 of an inch width (can be substituted for sausage). Add to soup. Simmer 15 mins.
  5. Add pinch of baking soda with 1 tbsp of heavy cream. Stir in. Taste soup add salt as required. Add chives as a garnish.

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