Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, corn and sweet potato fritters. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet potato and sweet corn fritters are great for convincing non veggie lovers…as they are handheld, orange and yummy. They do take a bit of work, but you could double, triple even quadruple the recipe and freeze them. Grate the zucchini and sweet potato on the big holes of a box grater (or use a food processor), transfer to a bowl, add a teaspoon of salt and stir well.
Corn and Sweet Potato Fritters is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Corn and Sweet Potato Fritters is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook corn and sweet potato fritters using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn and Sweet Potato Fritters:
- Take 500 g sweet potatoes, peeled and halved lenghtways
- Prepare 5/8 cup flour, self raising
- Take 2 eggs, lightly beaten
- Prepare 5/8 cup buttermilk
- Make ready 1 1/2 cup corn kernels, canned and drained
- Take 5/16 cup bunch of coriander, roughly chopped
- Make ready olive oil
- Prepare 5/16 yogurt, to serve
Wash the potatoes and spring onions, open the cans of sweetcorn and drain. Squeeze the excess moisture from the grated potato and put the potato into a large bowl. Peel and top and tail the spring onion, finely slice and add to the large bowl. Sprinkle each potato fritter with the grated cheese and place under a preheated moderately-hot broiler, until golden brown.
Steps to make Corn and Sweet Potato Fritters:
- In a saucepan boil the sweet potato until half done (they should be soft but not completely done). Remove from saucepan, let cool for 10 minutes and coarsely grate the potatoes.
- In a bowl, beat together the eggs and the buttermilk; add the flour and mix until well blended.
- Add corn and coriander, flavor with salt and pepper then add in the grated sweet potato. Mix well.
- To make the fritters, heat olive oil in a non-stick pan over moderate flame. Once oil is hot, use 2 tablespoon of potatoes mixture for every fritter to be made, place the mixture (2 tablespoon) into the pan and spread to make a circle. Fry until light brown and firm (about 2 minutes on each side). Repeat for the entire mixture.
- Remove from heat; serve each fritter topped with a tablespoon of yoghurt.
Transfer the fritters to warmed plates and top with the eggs and sliced tomatoes. Garnish with parsley and serve at once. Mix the potato and sweetcorn together and add the the oregano, beaten egg, onion mix and seasoning if desired. Heat the remaining oil in a frying pan or skillet. Divide the mixture into two and place into the hot pan to make two oval shaped cakes.
So that’s going to wrap it up with this special food corn and sweet potato fritters recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
