Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy keema curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A delicious quick and easy Lamb Keema recipe. This minced lamb curry is perfect for midweek This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. Keema Curry is an Indian curry made of ground meat and minced vegetables.
Easy Keema Curry is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Easy Keema Curry is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have easy keema curry using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Keema Curry:
- Take 250 grams Ground meat (pork or beef)
- Get 1 large Onion
- Take 1 Carrot
- Prepare 4 Green bell peppers (make sure to use this)
- Make ready 1 pack Mushrooms of your choice (shiitake, button, etc.)
- Take 1 Eggplant (optional; I didn't include it this time)
- Get Seasoning ingredients and other:
- Get 1 Oil for stir frying
- Take 2 can Canned tomatoes (whole or chopped)
- Make ready 2 Soup stock cubes
- Take 1/2 pack Curry roux (block)
- Get Optional!
- Take 1 per serving Fried eggs
With this quick and easy Keema curry recipe, you Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Keema curry is another simple and delicious way to cook mince. It's a meal in a pan and reminds me of a spicy cottage pie. Turn simple minced meat into something brilliant in five easy steps, with plenty of control to make it as mild or as spicy as you want.
Steps to make Easy Keema Curry:
- Since this is a ground meat curry, chop up all the vegetables. Here are the ingredients I used this time.
- Put oil in a pan, and stir fry the ground meat until it changes color. Add the chopped veggies and stir-fry.
- Add 2 cans of tomatoes and the 2 soup cubes and simmer. If using whole tomatoes, crush them with a ladle or the equivalent.
- After simmering for a while, a lot of moisture will come out of the vegetables. Add the 1/2 pack of curry roux…
- ….mix with the liquid that's came out of the vegetables. Adjust the amount of roux if necessary. Simmer for a while, taking care not to let it burn on the bottom.
- Done!!! I love to top this with a fried egg.
- You can add other spices you have on hand, or if you're making this for little kiddies, you can add ketchup.
- I made a curry doria (rice gratin) with leftover keema curry. It's so easy and delicious.
- I tried sandwiching keema curry between two homemade pancakes.
Keema is quite easy to make in a food processor but if we are finding it difficult to make a mince out of mutton then it is better to hand Keema curry tastes as good as keema paratha and keema balls. This Chicken Keema Curry is the best chicken keema recipe you'll ever make. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. Keema is made with minced meat or - as I make it - with veggie mince (Tesco, Sainsbury's or Realeat are my faves, I'm not a great fan of Quorn).
So that is going to wrap it up for this special food easy keema curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
