Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blueberry cheese cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Blueberry Cheese Cake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Blueberry Cheese Cake is something that I’ve loved my whole life.
Turn off oven; keep door closed. In a small food processor, blend blueberries until no large chunks remain. In a small saucepan over medium heat, add blueberry puree, sugar, and lemon juice.
To begin with this recipe, we have to prepare a few components. You can have blueberry cheese cake using 20 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Blueberry Cheese Cake:
- Take Blueberry Puree
- Get 200 g Blueberries
- Make ready 45 g brown sugar
- Prepare 5 g lemon juice
- Take Biscuit Bottom
- Take 100 g Biscuit
- Get 25-30 g Melted 🧈
- Get Milk
- Get Cheesecake Body
- Prepare 200 g Cream Cheese (melt over heat)
- Take 50 g brown sugar
- Make ready 35 g greek yogurt (room temperature)
- Take 5 g Lemon Juice
- Get 5 g Gelatine Sheet
- Take 120 g Lightly Whipped Cream
- Get 65 g Blueberry Puree
- Take Cheesecake Top
- Prepare 100 g Blueberry Puree
- Make ready 50 g Whipping Cream
- Make ready 2 g Gelatine Sheet
Cream cheese, vanilla extract, powdered sugar, refrigerated crescent roll dough, and of course, blueberries. This recipe is about as easy as it gets as far as steps go! Start by mixing the cream cheese, powdered sugar, and vanilla in a bowl. Cheesecake is also a favorite of mine and with berries in season and so tasty lately, I decided to combine all these tasty things into one great cheesecake.
Instructions to make Blueberry Cheese Cake:
- Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6)
- Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside.
- Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat.
- Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge.
- Gently whip the whipping cream & set aside.
- Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well.
- Add in 🍋 & yogurt, mix well.
- Add in melted gelatine & mix quickly
- Add in Whipped cream & mix gently
- Transfer mixture into a beaker.
- Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it.
- Refrigerate it for 30 Minutes.
- Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine.
- Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge.
- To remove, wrap the mould with steamed tower.
- Design as desired.
There's just enough tart and sweet lemon flavor, fresh pops of blueberry in the cheesecake and then it's all topped with homemade blueberry sauce. Cheese Cake Recipes Looking for cheesecake recipes? Find great tasting desserts like cheesecake recipes including chocolate cheesecakes, lemon cheesecakes, strawberry cheesecakes, and more cheesecake recipes and ideas. The biscuit crust - I'm a cheesecake crust tragic. I just love the texture contrast of the sweet crunchy crust with that insanely creamy filling.
So that is going to wrap this up with this special food blueberry cheese cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
