Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my version caesar salad with sweet potato "croutons". One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Version Caesar Salad with Sweet Potato "croutons" is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. My Version Caesar Salad with Sweet Potato "croutons" is something which I’ve loved my entire life.
Make the sweet potato croutons: Peel your sweet potatoes and slice off the ends. Being both mayonnaise and cheese based might not agree with some people. Use the recipe below for a healthified version!
To get started with this recipe, we have to prepare a few ingredients. You can cook my version caesar salad with sweet potato "croutons" using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Version Caesar Salad with Sweet Potato "croutons":
- Make ready 2 sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape
- Get 1 canola oil for frying
- Prepare 8 cup torn romaine lettece
- Take 2 medium fresh ripe tomatos cut into wedges
- Get 10 shavings of parmesan cheese
- Make ready 1 !/2 cup olive oil
- Prepare 3 tbsp fresh lemon juice
- Prepare 1 tablesppon red wine vinegar
- Make ready 2 tbsp mayonnaise
- Get 2 garlic cloves minced
- Take 1/4 tsp worcestershire sauce
- Prepare 1/4 tsp dijon mustard
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp blackmpepper
- Get 1/4 cup grated parmesan cheese
- Make ready 1/4 tsp of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons
Made with my homemade croutons and Caesar dressing , it's a great option for a quick lunch or side but fresh and tasty enough to serve as an appetizer to guests. Caesar Salad is a light and refreshing side dish that has croutons, a creamy homemade dressing, on a bed of crispy romaine lettuce and topped with parmesan cheese. It is a great addition to any meal. If you want more salad ideas, check out my recipes for Deviled Egg Potato Salad, Grilled Chicken Fajita Salad, and Overnight Salad.
Steps to make My Version Caesar Salad with Sweet Potato "croutons":
- Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil
- Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot
- Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth
- Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately
- I have also made russet potato croutons for this salad and a combination of both!
First, you'll sub in the usual lettuce for hardy kale, massaged with our beloved Caesar vinaigrette until tender. Then, you'll top it with juicy pieces of seared chicken, fresh out of the pan. You'll throw in warm roasted cubes of sweet potato, for good measure, and finally, you'll make your own croutons! Whisk together the cornmeal, flour, sugar, baking powder, salt and baking soda in a large bowl. Caesar Croutons are the crowning jewel on a classic Caesar Salad and once you make this homemade version, you'll find yourself wondering why you ever bought croutons from the store.
So that is going to wrap this up with this exceptional food my version caesar salad with sweet potato "croutons" recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
