Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, teriyaki burdock root with sesame seeds. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Teriyaki Burdock Root with Sesame Seeds is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Teriyaki Burdock Root with Sesame Seeds is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have teriyaki burdock root with sesame seeds using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Burdock Root with Sesame Seeds:
- Get 1/2 Burdock root
- Get 1 tsp Katakuriko
- Make ready Teriyaki sauce (Recipe ID: 1415913)
- Take 1 Vegetable oil
- Get 2 tsp ○Sugar
- Prepare 2 tsp ○Soy sauce
- Take 2 tsp ○Mirin
- Make ready 2 tsp ○Sake
- Get 1 tbsp Roasted sesame seeds
Steps to make Teriyaki Burdock Root with Sesame Seeds:
- Wash the burdock root well, and shave into relatively large and thick pieces (If you don't like the skin, peel it off).
- Strain the excess water from Step 1, and coat with the katakuriko. It's easier if you put in a plastic bag and shake it.
- While you are straining the burdock root, mix all the ○ ingredients to make the sauce, and set aside.
- Heat vegetable oil in a frying pan, and stir-fry Step 2 for 1 - 2 minutes.
- Swirl in the sauce from Step 3, mix in the roasted sesame seeds, and it's done.
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