Mutton curry (in slow cooker)
Mutton curry (in slow cooker)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mutton curry (in slow cooker). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

To make mutton curry in slow cooker. When I made this in the slow cooker for the first time, I was really not sure on how would it come. But let me tell you there is no difference at all, except the amount of water to be added rest everything is same. Here's my mom's recipe for slow cooked mutton curry.

Mutton curry (in slow cooker) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mutton curry (in slow cooker) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mutton curry (in slow cooker):
  1. Prepare For the spices
  2. Get 1 tbsp coriander seeds
  3. Get 1 tbsp cumin seeds
  4. Take 2-3 cardamom
  5. Make ready 1 tbsp fennel seeds
  6. Get 2-3 cloves
  7. Get 2 cinnamon stick
  8. Get 2 red chili dry
  9. Make ready 1 tbsp peppercorns
  10. Take 1 nutmeg
  11. Take 1 tbsp turmeric
  12. Prepare For gravy
  13. Make ready 1 large onion
  14. Get 3-4 garlic pods
  15. Prepare 3 tbsp yoghurt (plain)
  16. Take 4 green chilis
  17. Take 2-3 tbsp ginger paste
  18. Make ready 300 gm mutton (neatly cut and cleaned)
  19. Prepare 2 large potatoes (cut in halves)
  20. Prepare 4-5 tbsp mustard oil
  21. Take 2-3 cups warm water

Slow cooking goat meat with Indian spices results in a Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. This easy Indian mutton curry will soon become your favourite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice.

Steps to make Mutton curry (in slow cooker):
  1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
  2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
  3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
  4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

Made in a pressure cooker and perfect with basmati rice. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. The dish is found in different variations across all states, countries and regions of South Asia. Simple Mutton Curry ~ Indian Style Lamb Curry.

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