Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mung daal (split green grams). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mung Daal (split green grams) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mung Daal (split green grams) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mung daal (split green grams) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mung Daal (split green grams):
- Prepare 2 cups boiled mung dal
- Make ready 1 large onion diced
- Prepare 2 meduim tomatoes diced
- Prepare Sliced Green pepper
- Prepare 2 medium potatoes diced
- Make ready Chilli
- Make ready Garlic
- Get Salt
- Make ready Cooking oil
Steps to make Mung Daal (split green grams):
- Heat cooking oil in pan, add crushed garlic and onions, until soft
- Add potatoes, stir n cover for 3minutes.or until potatoes are semi ready. Add chilli. Add tomatoes, salt n cover til cooked into a paste.
- Add cooked mung Daal and stir, add water for consistency as per liking, cover for a few minutes to sizzle.
- Add green pepper and cilantro to taste. Serve with rice or chapati and colourful vegetable salad
So that’s going to wrap this up for this special food mung daal (split green grams) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
