Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy meat sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Meat Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Easy Meat Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook easy meat sauce using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Meat Sauce:
- Take 150 grams Ground beef
- Prepare 1/2 Carrot
- Make ready 1/2 Onion
- Take 400 ml Tomato juice
- Prepare 2 tbsp Tomato ketchup
- Take 2 tbsp Japanese Worcestershire-style sauce
- Make ready 1 tbsp Flour
- Make ready 2 Consommé cubes
- Get 1 as required Salt and pepper
- Get 1 Oil
Instructions to make Easy Meat Sauce:
- Mince the carrot and onion.
- Heat oil in a pan, add the onion and carrot. Saute over medium ~ high heat until the onion becomes soft and wilted. Transfer to a bowl.
- Next, stir-fry the ground beef. When cooked through, add the flour, and mix quickly to keep the flavor inside.
- After Step 3, be careful not to burn it. Return the ingredients quickly from Step 2 to the pan. Pour the tomato juice. Turn down the heat to medium-low.
- Add the ketchup, consommé, Japanese Worcestershire-style sauce, salt, and pepper. When the consommé is dissolved, turn down the heat to low. Cover with a lid, and simmer.
- Simmer for 30-60 minutes according to your taste, and done! Eat as meat spaghetti.
- Or bake as a meat doria.
So that’s going to wrap this up for this exceptional food easy meat sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!