Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut macaroons. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut Macaroons is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Coconut Macaroons is something which I have loved my entire life.
In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well. Drop by rounded teaspoonfuls onto greased baking sheets.
To get started with this recipe, we must first prepare a few components. You can have coconut macaroons using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Macaroons:
- Make ready 1/3 all-purpose flour
- Prepare 2 1/2 cups dried coconut flakes
- Get 2/3 cup sweetened condensed milk
- Make ready 1 tsp vanilla extract
- Get 4 tsp water
- Get 1 pinch salt
The taste did taste a lot like the sweetened condensed milk. Set two oven racks near the center of the oven. Line two baking sheets with parchment paper. In a medium bowl, mix together the coconut, sweetened condensed milk and vanilla extract.
Steps to make Coconut Macaroons:
- In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle.
- Add condensed milk and vanilla extract in the middle and stir.
- Add the water and continue stirring until even.
- Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet.
- Bake at 350 degrees F for about 10 minutes.
Coconut macaroons can be made simply with egg whites and sugar, but sweetened condensed milk, coconut cream, heavy cream, or butter all add moisture to an otherwise dry cookie. Start with a smaller amount of your liquid of choice, and add just enough for the dough to hold together. Transfer baking sheets to a cooling rack. Remove the macaroons from pan when cool, and place in decorated boxes, or store in an airtight container for up to a week. My first time making coconut macaroons and these came out great.
So that’s going to wrap it up with this special food coconut macaroons recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
