Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, corned beef hash with eggs over easy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Corned Beef Hash with Eggs Over Easy is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Corned Beef Hash with Eggs Over Easy is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
- Make ready 2 cups cooked minced corn beef
- Get 1/2 medium red onion diced
- Make ready 1 medium clove garlic crushed or minced fine
- Make ready Pinch dried thyme
- Make ready Pinch dried oregano
- Get 1 tablespoon butter
- Get to taste Salt and pepper
- Prepare Eggs over easy
- Get 1 medium potato cut into small dice
Instructions to make Corned Beef Hash with Eggs Over Easy:
- Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
- Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
- Add spices, reserved corn beef, and potato, stir to combine
- Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs
So that’s going to wrap it up with this exceptional food corned beef hash with eggs over easy recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!