Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, black pepper prawns with broccoli. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Recipe for cheesy vegan black pepper macaroni and broccoli, excerpted from Vegan Richa's Everyday Kitchen cookbook. This is a vegan cheese-esque mac with broccoli and seasoned aggressively (but tastefully!) with freshly-ground black pepper. Divide the cooked brown rice between large bowls and top with black pepper tofu. Add the chopped Chinese broccoli to the skillet with ¼ cup (½ cup) water over high heat.
Black pepper Prawns with Broccoli is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Black pepper Prawns with Broccoli is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have black pepper prawns with broccoli using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black pepper Prawns with Broccoli:
- Take 250 g prawns
- Make ready 200 g broccoli
- Prepare 150 ml water
- Prepare 1 clove garlic
- Get 1 pc onions
- Prepare 2 tbspoon of oyster sauce
- Prepare 1 tbspoon of sweet soy sauce
- Prepare Pinch grounded black pepper
- Make ready Pinch salt & sugar
Push the vegetables to one side of the pan. Add the prawns and fry until starting to turn pink. Mix the black bean sauce, soy sauce and lemon juice together in a bowl. The method of cooking this black pepper dish is similar to cooking Singapore's famous black pepper crabs, just that I can't eat crabs at the moment (update: because I am on braces, one more year to go) so I substitute with prawns instead.
Steps to make Black pepper Prawns with Broccoli:
- Fry the prawns until golden colored. Then let it cool for about 3-5 mins.
- While waiting for the prawns to be cooled, chop the garlic and onion into pieces. Put a little bit oil for cooking the chopped garlic & onion.
- Boil the broccoli until soft, then set aside.
- After that, mix the prawns and chopped garlic, onion, and pour the water. You can start adding the sauces, salt, sugar and black pepper.
- Add the broccoli into the pan. And, voilà! Bon appetit!
Mix the black bean sauce, soy sauce and lemon juice together in a bowl. The method of cooking this black pepper dish is similar to cooking Singapore's famous black pepper crabs, just that I can't eat crabs at the moment (update: because I am on braces, one more year to go) so I substitute with prawns instead. The bold, straightforward flavors of garlic and crushed red pepper make this classic Mediterranean broccoli dish appealing to Aaron. Heat olive oil in a large nonstick skillet over medium-high heat. Add the broccoli for the last minute.
So that is going to wrap this up with this exceptional food black pepper prawns with broccoli recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
