Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baby tuna and sweetcorn quiche. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Baby Tuna and Sweetcorn Quiche is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Baby Tuna and Sweetcorn Quiche is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook baby tuna and sweetcorn quiche using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baby Tuna and Sweetcorn Quiche:
- Get 3 x 110 Gram tins Tuna (in spring water)
- Prepare 1 Cup Frozen Sweetcorn
- Prepare 1/2 Onion
- Prepare 120 Grams Cheese
- Make ready 1 Cup Buttermilk (thanks Vic!)
- Get 5 Eggs
- Take Black Pepper
- Take Spray Oil
Instructions to make Baby Tuna and Sweetcorn Quiche:
- Drain the Tuna and put into a bowl. Add the Sweetcorn, mix.
- Grate the cheese into the bowl and again mix. Add a bit of Black Pepper.
- In another bowl, whisk the Eggs and the Buttermilk.
- Gently combine the two lots of mixed and spoon into a spray oiled Muffin tin.
- Cook for about 20-30 minutes in a medium hot oven until the tops are golden brown and not “ squishy “ to the touch.(mind your fingers!)
- Turn out onto baking paper, over a cooling rack,to keep them intact, to cool down. Can be eaten hot or cold, and can be frozen for up to three months. Enjoy!!
So that’s going to wrap this up with this special food baby tuna and sweetcorn quiche recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
