Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian korean wings. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The unique sweet and spicy sauce is what makes the Korean wings so irresistible. However, you don't need to be a meat-eater to enjoy these wings. Here, we use cauliflower to make these delicious vegetarian Korean wings so everyone can enjoy it!
Vegetarian Korean Wings is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegetarian Korean Wings is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian korean wings using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Korean Wings:
- Prepare 1/2 head cauliflower stalk removed, cut into bite-size “wings”
- Take 1 egg beaten
- Make ready 1 cup breadcrumbs
- Get 4 Tablespoon honey
- Prepare 2 Tablespoon Korean hot pepper paste Gochujang
- Prepare 2 Tablespoon apple cider vinegar
- Prepare 2 Tablespoon water
- Get 2 Tablespoon soy sauce
- Make ready 1 teaspoon toasted sesame seeds
- Get 2 Tablespoon green onion thinly sliced
Make them with vegan chicken, cauliflower, or tofu for the perfect snack to enjoy with your favorite beer and bowl of rice. As you may know, I've been going through a Vegan Korean food kick lately. I had a lot of fun with this post. There's nothing like the sweet, tangy, hot taste of Korean barbeque.
Instructions to make Vegetarian Korean Wings:
- Put the breadcrumbs in a Ziploc bag and set aside.
- Dip the bite-size cauliflower in egg then put them inside the Ziploc bag. Shake the bag to coat cauliflower with breadcrumbs.
- Shake off excess breadcrumbs and place them inside the fryer basket. Spray some oil onto the cauliflower and air fry at 380F (190C) for about 5-6 minutes.
- In the meantime, add Gochujang, apple cider vinegar, water, honey, and soy sauce to a wok or a frying pan. Heat and constantly stir the sauce mixture until it thickens.
- When the “wings” are done, toss them in the wok to coat. Sprinkle some sesame seeds and green onion to serve.
But for a twist, instead of making chicken wings and reminding you to try the sauce with tofu, I've flipped things around. Your vegetarian friends will thank you for serving Korean BBQ tofu 'wings' at your next party. Your omnivorous friends will enjoy them, too! I decided on a classic, perfect vegan buffalo sauce; And….a Pad Thai sauce, yup something a little different and sooooo good! They are super quick once prepped.
So that’s going to wrap it up for this special food vegetarian korean wings recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
