Baked Potato "Pie" (LAZY)
Baked Potato "Pie" (LAZY)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked potato "pie" (lazy). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Potato "Pie" (LAZY) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Baked Potato "Pie" (LAZY) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have baked potato "pie" (lazy) using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Potato "Pie" (LAZY):
  1. Make ready eggs
  2. Get onion
  3. Make ready potato
  4. Get cheese
  5. Make ready salt
Instructions to make Baked Potato "Pie" (LAZY):
  1. Cut the peeled / unpeeled potato into thin slices.
  2. Arrange the potato slices into the air fryer on top of a layer of aluminium foil.
  3. Form a layer of potato slices. If extra potato is left, you can dice the extra part of unused potato for the next step.
  4. Air fry the potato slices for 9 minutes with the temperature of 200 celcius.
  5. Cut two handful of onion. Sautee the onion and potato dices (if available) until the onion is slight brown.
  6. Prepare a bowl of two eggs and pour in the mixed ingredients from last step. Stir the mixture until even.
  7. Lay out two slices of cheese on top of the half-cooked potato slices.
  8. Pour in the mixture and start the air fryer with a timer of 6 minutes (170 celcius).
  9. Enjoy the meal when done.

So that’s going to wrap it up for this special food baked potato "pie" (lazy) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!