Stuffed Baby Bellas
Stuffed Baby Bellas

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed baby bellas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Baby Bellas is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Stuffed Baby Bellas is something which I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed baby bellas using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stuffed Baby Bellas:
  1. Make ready recipe
  2. Take 12 baby portobello mushrooms
  3. Get 4 oz softened cream cheese
  4. Get 1/2 cup grated gouda cheese
  5. Take 2 oz chopped onion
  6. Get 2 oz chopped red and green peppers mix
  7. Make ready 2 slice turkey bacon, chopped
  8. Take 1/2 roma tomato, chopped
  9. Prepare 1/2 tsp Italian herbs (oregano, parsley, etc)
  10. Get 1/4 tsp garlic powder
  11. Make ready 1 tsp olive oil, extra virgin
  12. Take salt and pepper
  13. Prepare 1/4 cup chopped mushroom stems
  14. Prepare 2 tbsp butter or margarine

Award Winning Stuffed Baby Portabella Mushrooms (Cremini) Recipe by cookiedog. These mushrooms took the grand prize at the Gilroy Garlic Festival. They make for an easy appetizer or a simple side dish. Stuff them ahead of time and bake them off when you're.

Steps to make Stuffed Baby Bellas:
  1. Preheat oven 350°F for 15 minutes. While waiting, chop everything needed.
  2. Destem the mushrooms, carefully. Cut off and discard the tough and dark ends of the stems and chop the rest. Make a 1/4 cup.
  3. Sauté the chopped onions, red and green peppers, the Italian herbs and the mushrooms stems.
  4. Add the olive oil and the turkey bacon. Stir. Add garlic powder, salt and pepper, to taste.
  5. Add the gouda and the cream cheese. Stir the mixture until melt. Add the tomato. And stir again. Let it cool for 5 minutes.
  6. Melt butter in a small bowl. Toss or baste the mushrooms in the butter mixture until coated.
  7. Stuff the cheese mixture into each mushroom, generously.
  8. Bake until they browned, cooking time can vary depending on the amount of stuffing, between 15 to 20 minutes.
  9. Broil until the cheese mixture browned, for 8 to 10 minutes. This is optional. Just give the crunch to the stuffing.
  10. Let them cool for 10 minutes and serve.

This is a super easy base for stuffed mushrooms. I have made this with smoky bacon sausage crab and prosciutto or pepperoni bits. Veggies I have used sateed chopped spinach added roasted or chopped red pepper carmeluzed onion scallion. Any left overs works great as a stuffing for pounded chicken or turkey breast even on top of burgers. Baby Bella Stuffed Mushrooms Fresh baby bellas, parmesan cheese, rosemary.

So that is going to wrap it up with this exceptional food stuffed baby bellas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!