Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal)
Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bhaja muger dal diye lau chingri (bottle gourd & prawns cooked with roasted moong dal). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook bhaja muger dal diye lau chingri (bottle gourd & prawns cooked with roasted moong dal) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal):
  1. Take 1medium size bottle gourd, finely chopped
  2. Prepare 1/4 cup moong dal, dry roasted, washed & drained
  3. Get 8-10medium size prawns, cleaned, washed & drained
  4. Prepare 3 tbsp mustard oil
  5. Prepare 1 tsp cumin seeds
  6. Take 2 bay leaves
  7. Make ready 2 green chilies, slit
  8. Prepare to taste salt
  9. Take 1/2 tsp turmeric powder
  10. Make ready 1 tsp sugar (opt)
  11. Get 1tsp roasted cumin powder
  12. Prepare 1 tbsp ghee
  13. Make ready 1 handful coriander leaves, chopped
Instructions to make Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal):
  1. Marinate the prawns with a pinch of salt and turmeric powder for 5-10 minutes. Heat 1 tbsp. oil and saute the prawns till it changes colour. Drain and keep aside.
  2. Heat remaining oil and temper with cumin seeds and bay leaves. Saute for a few seconds. Add the chopped bottle gourd, roasted dal, fried prawns and all the dry spices.
  3. Mix everything well and cook, covered till done. Sprinkle water and keep stirring at intervals.
  4. When done, add ghee and coriander leaves. Give it a stir and serve with plain steamed rice or chapatis.

So that is going to wrap it up with this special food bhaja muger dal diye lau chingri (bottle gourd & prawns cooked with roasted moong dal) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!