Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken ala king. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken à la King (Franglais; 'King-style chicken') is a dish consisting of diced chicken in a cream sauce, and often with sherry, mushrooms, and vegetables, served over rice, noodles, or bread. Classic Chicken a la King is rich and creamy and made from scratch. This easy dinner recipe is I make chicken ala king all of the time, but never usinng egg yolks.
Chicken ala King is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken ala King is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken ala king using 24 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken ala King:
- Prepare SAUCE
- Make ready 1/4 cup butter, salted or unsalted
- Prepare 6 tbsp all-purpose flour
- Take 2 Shallots, minced
- Get 2 garlic cloves, minced
- Make ready 1/4 cup dry white wine
- Take 3 3/4 cup chicken stock, homade if possible
- Get 1/2 tsp black pepper and salt to taste
- Prepare 1/2 tsp dryed thyme
- Take 1 tsp fresh lemon juice
- Make ready 1 tsp hot sauce, such as Franks brand
- Take 1/2 cup heavy cream
- Prepare 1/4 cup grated romano cheese
- Take 1/4 cup chopped parsley
- Get CHICKEN AND VEGETABLES
- Get 1 1/2 lb boneless, skinless chicken breasts
- Take 1 tbsp olive oil
- Prepare 8 oz mushrooms, sliced
- Make ready 3/4 cup chopped celery
- Prepare 3/4 cup chopped onion
- Make ready 3/4 cup chopped carrots
- Take 2 tbsp chicken broth
- Make ready OPTIONS FOR SERVING
- Get puff pastry shells, which is what I used today I used Pepperidge farms frozen puff pastry shells, baked. Other great serving options are split baked potatos,mashed potatos, rice, pasta, biscuits, toast or english muffins!
Mix it up: Chicken ala King is versatile. It's traditionally served with puff pastry shells or biscuits, but you can also serve it over rice, egg noodles or even mashed potatoes! Chicken ala King is a rich and creamy chicken dish that goes well over warm biscuit or bread. This dish is yummy and easy to make.
Instructions to make Chicken ala King:
- MAKE SAUCE
- In a medium large saucepan melt butter, add shallots and garlic and soften
- Add wine and cook until half gone then whisk in flour and cook on low 2 minutes
- Slowly whisk in broth until smooth, add pepper, thyme, lemon, and hot sauce, bring to a low simmer ad simmer about 30 minutes.
- Add cream and parsley ad cook 2 minutes, taste for salt and pepper. Remove from ,heat and add cheee stir in set aside
- COOK CHICKENPOX VEGETABLES
- In a large skillet heat olive oil. Season chicken with salt and pepper. Saute turning once until cooked trough, remove to a plate
- Add all chopped vegetables to skillet chicken was cooked in sprinkle lightly with salt and pepper, saute 2 minutes
- Add the 2 tablespoons chicken broth , cover and steam vegetables until cooked through about 15 minutes
- Add reserved sauce to vegetables
- Add chicken, cut into bite sized pieces and heat through
- Serve on pastry shells or any of re othere Options for serving. A green salad bows great with this as well.
Most people think that making this dish needs a lot of skill. Chicken à la King from Delish.com is creamy, hearty, and everything you want to eat tonight. It is basically a crustless chicken pot pie and we are absolutely here for it. Chicken a la King is a rich chicken dish useing lots of cream with pimentos and sherry. Chicken A' La King History: There are several stories/legends as to who created this dish.
So that is going to wrap this up for this exceptional food chicken ala king recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!