Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fish tacos. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fish Tacos is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Fish Tacos is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have fish tacos using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish Tacos:
- Prepare 4 pieces (4 oz.) each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
- Make ready 1/2 teaspoon cumin
- Prepare 1/2 teaspoons kosher salt
- Make ready 3/4 teaspoons lime chilli seasoning, such as Tajin Classic
- Prepare For The Sauce (make 1/2 cup)
- Make ready 1/4 cup fat free Greek Yogurt
- Make ready 3 tablespoons light mayonnaise
- Take 1 tablespoon lime juice
- Get 1-2 tablespoons water, to thin
- Make ready 3/4 teaspoon chilli-lime seasoning salt, such as Tajin Classic
- Make ready 1/8 teaspoon kosher salt
- Take For The Slaw
- Prepare 1/4 cup chopped cilantro
- Get 1 cup white cabbage, sliced
- Get 1 cup red cabbage, sliced
- Prepare 1/4 cup shredded carrots
- Prepare 1 tablespoon olive oil
- Make ready 1 tablespoon lime juice
- Make ready 1/4 teaspoon kosher salt
- Take 8 corn tortillas, charred on the open flame 30 seconds on each side
- Prepare Lime wedges, for serving
Steps to make Fish Tacos:
- Season fish with salt, ground cumin and Tajin. - Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
- Toss the slaw ingredients and keep cold. - Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
- Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. - Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.
So that is going to wrap this up with this exceptional food fish tacos recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
