Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's grilled skewered asian chicken yakitori appetizers. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Grilled Skewered Asian Chicken Yakitori Appetizers is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mike's Grilled Skewered Asian Chicken Yakitori Appetizers is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's grilled skewered asian chicken yakitori appetizers using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Grilled Skewered Asian Chicken Yakitori Appetizers:
- Prepare ● For The Meats
- Make ready 3/4 Pound [or 12] 4" Long Thin Chicken Strips [left whole and threaded or cut bite-sized]
- Prepare ● For The Chicken Brine
- Prepare 1/3 Cup Salt
- Prepare 1/3 Cup Sugar
- Take 1 tbsp Granulated Garlic & Granulated Onion Powder
- Prepare 4 Cups Ice & Enough Water To Cover Chicken
- Get ● For The Marinade [or, "Tare Sauce."]
- Take 1/8 Cup Brown Or 1 tbsp Granulated Sugar
- Make ready 1/4 Cup Quality Sake Or Dry Sherry
- Take 1/2 Cup Soy Sauce [or, Tamari]
- Prepare 1/2 Cup Quality Mirin [a sweet rice wine]
- Make ready 3 Cloves Fresh Garlic [smashed & fine minced]
- Make ready 1 inch Slice Fresh Grated Ginger [smashed & fine minced + a dash of pickled ginger juice]
- Prepare 1/4 tsp White Pepper & Fresh Ground Black Pepper
- Get ● For The Sides, Utensils & Garnishments
- Get as needed Chinese Hot Mustard [definitely hit up that hot mustard!]
- Take as needed Asian Cucumbers
- Take as needed Fresh Cilantro
- Make ready as needed Pickled Ginger
- Take as needed Soy Sauce
- Take 5 inch Wooden Scewers [soaked in sake or water for 5 minutes]
Instructions to make Mike's Grilled Skewered Asian Chicken Yakitori Appetizers:
- Create your brine. Place ice, water and all seasonings into sealed tupperware for 3 hours minimum.
- Soak your 5" wooden scewers in a quality Sake or, water for 5 minutes.
- In the meantime, in a small saucepan, bring your marinade, or Tare Sauce, to a simmer to dissolve your sugars and spices.
- Allow it to fully cool and place your chicken strips in it for 15 minutes to marinate refrigerated.
- Gather and chop your vegetables for garnish.
- Feed your chicken on to your pre-soaked scewers but definitely reserve your marinade.
- Grill scewers for 7 minutes, then, turn up the heat. You'll want a slight char on your chicken. Constantly baste your chicken with your marinade as they grill. Flip scewers as needed until fully cooked and charred. Don't over cook tho.
- Serve with Soy Sauce, Hot Mustard, Pickled Ginger and any leftover marinade mixed in your Soy Sauce.
- Yakitori with Soy, Marinade, Chinese Hot Mustard and Ginger Dipping Sauce.
- Garnish dish with fresh cilantro, chives, pickled ginger and / or Asian cucumbers. Serve with your marinade and hot mustard sauce. Also, with ice cold Asian beers like Sapporo. Or, even a quality Sake. Enjoy this very simple taste of Japan!
So that is going to wrap this up with this special food mike's grilled skewered asian chicken yakitori appetizers recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
