Caramel Apple Cake
Caramel Apple Cake

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, caramel apple cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caramel Apple Cake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Caramel Apple Cake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook caramel apple cake using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Caramel Apple Cake:
  1. Get 3 cups all-purpose flour
  2. Get 1/2 teaspoon nutmeg
  3. Get 1 teaspoon cinnamon
  4. Get 1 teaspoon baking soda
  5. Prepare 1/2 teaspoon salt
  6. Take 3 medium apples diced small
  7. Take 1 1/2 cup vegetable oil
  8. Make ready 2 cups granulated sugar
  9. Prepare 1/2 cup dark brown sugar
  10. Make ready 2 teaspoons vanilla extract
  11. Make ready 3 large eggs
  12. Get Caramel Sauce:
  13. Make ready 1-11 ounce package caramels. I prefer Kraft Caramels
  14. Prepare 1/4 cup heavy cream
Instructions to make Caramel Apple Cake:
  1. Preheat oven to 325 degrees f.
  2. Generously grease and flour a 10 inch bundt pan making sure center is covered well.
  3. In mixing bowl, combine flour, salt, nutmeg, cinnamon and baking soda. Set aside.
  4. With a hand held or stand mixer, cream the oil, both sugars together until well combined. Add in vanilla.
  5. Add eggs 1 at a time, mixing well in between eggs.
  6. Gently fold in flour mixture just until incorporated. Add the 3 cups diced apples and gently fold a few times.
  7. The batter will be very thick. Spoon batter evenly in bundt pan. Tap to release air bubbles.
  8. Bake for about an hour and 15 minutes or until toothpick comes out with few moist crumbs.
  9. Let cake cool for 20 to 30 minutes and turn out onto cooling rack until completely cooled.
  10. Caramel Sauce:
  11. Melt the caramels and heavy cream on medium low heat until smooth and creamy.
  12. Let cool 2 minutes then drizzle over cooled cake.
  13. Can use homemade caramel sauce if you prefer. I like adding seasalt to mine.
  14. I hope you enjoy!

So that’s going to wrap this up for this exceptional food caramel apple cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!