Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetarian thai green curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegetarian Thai green curry is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegetarian Thai green curry is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian thai green curry using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Thai green curry:
- Get onion sliced
- Prepare carrot sliced
- Prepare red bell pepper cut into stripes
- Take asian stir fry vegetables
- Make ready can of coconut milk
- Take ur favourite thai green curry paste
- Take oil
- Make ready jasmine rice
- Make ready cold water
Instructions to make Vegetarian Thai green curry:
- In a rice cooker add rice and water and let it cook
- In a large pan add oil carrots onions and peppers cook for 6 minutes, then add frozen Asian mix followed by curry paste and coconut milk.
- Cook for 10 minutes, serve on a bed of Jasmine rice
So that is going to wrap this up for this special food vegetarian thai green curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
