Easy Teriyaki - Soy Pork Chops
Easy Teriyaki - Soy Pork Chops

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy teriyaki - soy pork chops. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Teriyaki - Soy Pork Chops is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Easy Teriyaki - Soy Pork Chops is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy teriyaki - soy pork chops using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Teriyaki - Soy Pork Chops:
  1. Prepare 1 large pack boneless pork chops (I used center cut, about 2 inch thick)
  2. Make ready Sprinkle black pepper
  3. Make ready Sprinkle garlic powder
  4. Get 1 can cream of mushroom soup
  5. Take 1 tablespoon soy sauce
  6. Make ready 2 tablespoons teriyaki sauce
  7. Make ready 2 onions, sliced
  8. Prepare Hot cooked white rice
Instructions to make Easy Teriyaki - Soy Pork Chops:
  1. Rinse and pat dry your pork chops…..
  2. Place chops in a baking pan…..
  3. Season both sides of chops with black pepper and garlic powder…..
  4. In a bowl combine cream of mushroom soup, soy sauce and teriyaki sauce, mix well…..
  5. Place teriyaki mixture over each pork chop…….spread well…..
  6. Place sliced onions on top of pork chops……
  7. Cover pan and place in a preheated 400 degree oven for 1 hour or until pork chops are done……
  8. Serve with white rice and enjoy πŸ˜‰!

So that’s going to wrap this up for this special food easy teriyaki - soy pork chops recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!