Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy, spicy, and tasty korean-style kimchi soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy, Spicy, and Tasty Korean-Style Kimchi Soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Easy, Spicy, and Tasty Korean-Style Kimchi Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have easy, spicy, and tasty korean-style kimchi soup using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
- Make ready 300 grams Sliced beef belly (or pork, chicken)
- Make ready 1 bag Bean sprouts
- Make ready 1 bunch Chinese chives
- Make ready 1/2 bag Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms)
- Prepare 1 Japanese leek
- Make ready 1/3 Carrot
- Prepare 60 grams ~ (to taste) Nappa cabbage kimchi
- Take 4 tbsp ●Miso
- Take 3 tbsp ●Gochujang
- Prepare 1 tbsp ●Sugar
- Prepare 2 tbsp ●Soy sauce
- Make ready 3 tbsp ●Sesame oil
- Prepare 1000 ml Water
- Get 1 tbsp Japanese dashi powder
Instructions to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
- Mix the ● seasonings well.
- Chop all the vegetables, except for the bean sprouts, into bite-size pieces.
- Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan.
- Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables.
- Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done.
- Adding tofu is also tasty.
- If you add udon noodles, it can be a main dish.
- Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!
So that is going to wrap it up for this special food easy, spicy, and tasty korean-style kimchi soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
