Mike's New Orleans Truck Fries
Mike's New Orleans Truck Fries

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's new orleans truck fries. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's New Orleans Truck Fries These fries pictured are baked but you can easily deep fry them and ensure your experience is more authentic, or, "Bayou," if you will. Im pinning them so I can make them later! Caitlin says: Mike's New Orleans Truck Fries ~ Happy Cooking - at this moment is being sought after by many people around us, one of them is Buddy. they indeed have get used to to take advantage of internet on HP to looking for information to be used insight.

Mike's New Orleans Truck Fries is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mike's New Orleans Truck Fries is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's new orleans truck fries using 30 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's New Orleans Truck Fries:
  1. Make ready Potatoes & Creole Seasonings
  2. Prepare 6 large Idaho Potatoes
  3. Make ready 1 tbsp Tony Chachere's Creole Seasoning
  4. Make ready 1 tbsp Cayenne Pepper
  5. Get 1 tbsp Red Pepper Flakes
  6. Make ready 1 tbsp Ground Black Pepper
  7. Take 1 tbsp Paprika
  8. Get 1 tbsp Dried Parsley
  9. Prepare 1 tbsp Italian Seasoning
  10. Take 1 tbsp Powdered Parmesan Cheese
  11. Take 1 tbsp Dehydrated Onions
  12. Prepare 1 tbsp Granulated Garlic
  13. Make ready 1 tbsp Granulated Onion
  14. Prepare 1 tbsp Pureed Bottled Garlic [add additional 1 tbs garlic powder if you do not have pureed]
  15. Make ready 1 tbsp Lawerys Seasoned Salt
  16. Get 1 Salt [to taste]
  17. Get 2 tbsp Louisiana Hot Sauce
  18. Take 3/4 cup Vegetable Oil
  19. Get 1/4 tsp Cinnamon & Allspice [optional]
  20. Make ready 1 tsp Brown Sugar [optional]
  21. Take Kitchen Items
  22. Prepare 1 gallon Ziplock Bag
  23. Get 1 Cutting Board
  24. Make ready 1 large Knife
  25. Get 1 small Tongs
  26. Take 1 large Bowl With Water
  27. Prepare 4 cup Ice
  28. Take 1 large Cookie Sheet
  29. Get 1 box Tinfoil [crumpled sheets]
  30. Get 2 Metal Racks for baking

Redefining what cheese fries can be). Relaxed neighborhood bar clientele. *This loan application is provided by Mike's Trucks & Cars. By clicking "SEND TEXT", I consent to be contacted by Carsforsale.com and the dealer selling this car at any telephone number I provide, including, without limitation, communications sent via text message to my cell phone or communications sent using an autodialer or prerecorded message. The Frying Dutchmen on NEW YORK LIVE.

Steps to make Mike's New Orleans Truck Fries:
  1. Wash, peel and slice potatoes the size of your index finger in width. Anything thinner will result in limp or burnt fries.
  2. Place sliced potatoes in a large bowl with water, two tablespoons table salt and four cups of ice.
  3. Let chill for two hours adding ice as needed. This step is very important since icing your potatoes will result in crispier fries.
  4. In a gallon sized Ziplock Bag, add all Creole seasonings and Vegetable Oil. Mix well and let sit on counter for one hour.
  5. Leave Garlic Powder, Creole Seasoning, Cayanne Pepper and Salt out for later use.
  6. Drain and dry your sliced potatoes and add to your Creole Seasonings. Mix well and place in fridge for one hour to marinate.
  7. Line a cookie tray with an oversized piece of non-stick tinfoil and scrunch up like the picture below. This will keep your fries slightly lifted so they can crisp up better in the oven.
  8. Or, you can use lifted racks and place your fries upon those. If so, spray Pam on racks.
  9. Preheat oven to 450° and place cookie tray and racks inside to heat as well.
  10. Once oven has heated, pull out cookie tray and place seasoned French Fries on hot tinfoil or hot rack.
  11. Place fries evenly on sheet or racks with some space in between each fry.
  12. Sprinkle tops with Garlic Powder, Cayanne Pepper and Salt.
  13. Bake for 20 minutes.
  14. Pull cookie sheet and flip fries over. Sprinkle with Garlic Powder, Salt and Creole Seasoning this time.
  15. Place back in oven and bake 20 additional minutes. Watch them for any signs of burning!
  16. Serve immediately with sides of Ketchup mixed with Tabasco, [to taste] Sour Cream, Ranch Dressing, Louisiana Hot Sauce or Mustards.

Truck design by Savino Design Studio The Crescent City, as many know, has a rich and distinctive French heritage. So of course it naturally follows that New Orleans would have a rich and distinctive French fry heritage, too. Cheese Fries at Cajun Mike's Pub & Grub "I found out about this place because I noticed a voucher on Groupon. Prior to purchasing it, I looked it up on yelp and read the reviews and decided despite some of the concerns, it was an overall… In this video, I have shown the recipe of perfect french fries. Watch full video for better understanding.

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