Mix Lentil Fritters /Mix Dal Mangode
Mix Lentil Fritters /Mix Dal Mangode

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mix lentil fritters /mix dal mangode. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mix Lentil Fritters /Mix Dal Mangode is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mix Lentil Fritters /Mix Dal Mangode is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mix lentil fritters /mix dal mangode using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mix Lentil Fritters /Mix Dal Mangode:
  1. Prepare 1/2 cup Bengal gram Dal (Chana Dal)
  2. Make ready 1/4 cup Split green moong dal (green gram)
  3. Take 1/4 cup yellow moong Dal
  4. Get 1 tablespoon Urad Dal/white lentil
  5. Make ready 1/4 cup Toor Dal (Pigeon Peas)
  6. Make ready 1 Onion finely chopped
  7. Get 2 Green chillies finely chopped
  8. Prepare 1 tablespoon Ginger finely chopped
  9. Make ready 1/2 teaspoon coarsely crushed coriander seeds
  10. Make ready 1/2 teaspoon fennel seeds
  11. Make ready 2 pinch soda bicarbonate
  12. Get 1/2 cup Coriander leaves chopped
  13. Prepare 10 Curry leaves chopped
  14. Prepare 1 teaspoon Salt or to taste
  15. Get 1 cup Oil - for frying
  16. Take 1 teaspoon chaat masala to sprinkle /garnish
Steps to make Mix Lentil Fritters /Mix Dal Mangode:
  1. Wash and soak all the lentils /dal for 2 hours.
  2. Thereafter, strain the dal and grind them coarsely in a mixer, try not to add water while grinding.
  3. Take the mixture out in a big mixing bowl and add finely chopped onion, green chillies, coriander leaves, ginger, coriander seeds, fennel seeds, soda, salt and curry leaves and mix well.
  4. The consistency of the batter should be thick.
  5. Meanwhile, heat oil in a wok for frying.
  6. Now take a lemon sized batter and make a ball/mangode or you can make a round shaped vada on your palm and slide it carefully into the hot oil.
  7. Fry the mangode in batches of 6-7, on a medium flame until it turns golden brown in colour and crisp.
  8. When done, take them out on an absorbent paper.
  9. Delicious and crispy mix dal mangode are ready.
  10. Sprinkle the chaat masala and immediately serve with spicy mint coriander chutney and tamarind chutney along with tea.

So that’s going to wrap this up with this exceptional food mix lentil fritters /mix dal mangode recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!