Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken curry in slow cooker. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Curry in Slow Cooker is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Curry in Slow Cooker is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken curry in slow cooker using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry in Slow Cooker:
- Make ready whole chicken (I used 500 gr, a bit more than 1 lb)
- Prepare fermented garlic oil (you can stir-fry minced garlic with oil for a minute or so as a substitute)
- Make ready salt
- Take crushed black pepper
- Make ready curry powder
- Take carrots, peeled and chopped
- Prepare fermented garlic oil for the carrots
Steps to make Chicken Curry in Slow Cooker:
- Put the carrots inside a slow cooker. Drizzle with 1 tsp oil and a bit or salt and black pepper.
- Coat the chicken with oil. Mix salt, black pepper, and curry powder. Rub the mixture to the chicken.
- Put the chicken on top of the carrots. Cook HIGH 3-4 hours or LOW 6-8 hours. If you're using a small slow cooker, check after 2 hours or so (HIGH).
So that’s going to wrap this up for this special food chicken curry in slow cooker recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
