Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veg kolhapuri. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veg Kolhapuri is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Veg Kolhapuri is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook veg kolhapuri using 25 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Veg Kolhapuri:
- Get Oil
- Take medium sized Onion finely chopped
- Take Capsicum or bell pepper cubed
- Take Tomatoes finely chopped
- Take Turmeric
- Prepare Salt
- Make ready chopped Coriander leaves
- Prepare Ginger garlic paste
- Prepare Water as required
- Get Cauliflower florets
- Prepare beans chopped
- Get small Carrot cut into three pieces
- Prepare Potato cubed
- Take To Roast and Grind Masala
- Make ready grated Coconut
- Take dry Kashmiri Red Chilli
- Take Black Peppercorns
- Get black Cardamom
- Prepare Cinnamon stick
- Take green Cardamom
- Make ready Poppy Seeds
- Take Sesame Seeds
- Take Jeera
- Get Coriander seeds
- Prepare Cloves
Steps to make Veg Kolhapuri:
- Dry roast all the ingredients mentioned under masala section over low heat for 2 minutes, allow to cool completely and grind to fine powder keep it aside
- Boil vegetables with little salt in 2 cups of water for 10 minutes or until they are almost cooked, keep it aside
- Heat oil in a pan add onions and stir fry until translucent
- Add ginger garlic paste and stir until raw Aroma goes away
- Add tomatoes and cook until Tomatoes are tender and mushy
- Add capsicum /bell peppers and lightly saute
- Add turmeric and prepared ground masala with salt. mix well,cook until oil starts leaving the sides
- Drain excess water from veggies. Keep water aside. Add the veggies to pan. Mix well
- Add water and coriander leaves. Adjust water required as per gravy consistency
- Cover and simmer for 15 minutes
- Garnish with coriander leaves. Serve hot
So that is going to wrap this up for this special food veg kolhapuri recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
