Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan pad thai. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegan Pad Thai is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vegan Pad Thai is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have vegan pad thai using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pad Thai:
- Prepare Rice noodles
- Get Beansprouts
- Prepare Spring onion-thinly sliced
- Get Salt Peanut-chopped
- Take Garlic-finely chopped
- Get Rapeseed oil
- Make ready Vegan Pad Thai sauce
- Prepare Chilli flake
- Prepare Salt
Steps to make Vegan Pad Thai:
- Cook the rice noodles according to an instruction on the package. Drain the water.
- Gently fry the chopped garlic in the rapeseed oil, until it turns slightly golden brown in colour.
- Add the Pad Thai sauce in the pan to heat the sauce quickly. Then add the cooked noodles. Stir until the ingredients mixed well.
- In goes the beansprouts, spring onion, chilli flake and a pinch of salt. Stir for further 1 minutes.
- Transfer it on the serving plate and serve this super speedy Pad Thai immediately.
So that’s going to wrap this up for this exceptional food vegan pad thai recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
