Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jamaican red peas soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jamaican red peas soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Jamaican red peas soup is something that I have loved my entire life.
Caribbean Red Peas Soup (stewed peas) Meatless Red Peas Stew - Grace Foods Creative Cooking Traditional Jamaican Dishes. Jamaican Red Pea Soup recipe is definitely a family favourite, and one of the most recognisable soups to come out of Jamaica.
To get started with this recipe, we must prepare a few ingredients. You can have jamaican red peas soup using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Jamaican red peas soup:
- Prepare 3/4 lb pig tail (cut in pieces)
- Prepare 1/2 lb stew beef (cut in pieces)
- Make ready 3/4 lb Red peas
- Make ready 1 1/2 pack grace cock soup
- Prepare 1/2 lb flour
- Make ready 4 tbs cornmeal
- Get 1/2 lb yam
- Prepare 1/2 lb sweet potato
- Get pimento seeds
- Take 2 stalks escallion
- Prepare 1 sprig thyme
- Prepare 1 green scotch bonnet pepper
- Take 1/2 lb pumpkin
- Take 1 small dasheen (to thicken soup)
- Make ready 1 pk Kendel coconut powder
- Prepare 2 pegs garlic
- Get 10 pimento seeds
Rich and decadent, Jamaican Red Peas Soup (actually made with Red Kidney Beans) is thick, creamy and full of meat, dumplings and ground provisions, making it perfect for a summer starter or a warming winter meal. The traditional recipe calls for stewing beef along with salted pig tails or ham hocks. About a dozen whole dry pimento berries (Allspice). Try this Jamaican Red Pea Soup recipe, or contribute your own. (If using canned beans, add at this time.) Add salt to taste.
Instructions to make Jamaican red peas soup:
- Rinse pig's tail and beef with vinegar and water.
- Boil pig tail for about 5 mins., to get rid of excess salt.
- Rinse peas and place in pressure cooker, dice pumpkin and dasheen and add to peas along with garlic and pimento seeds. Add enough water to cover the peas. Then bring to a boil.
- Pour about 6 cups tap water in the pressure cooker, then add meat. cover and pressure for 30 minutes. (start counting after the pressure cooker starts making that sound :))
- Remove from heat and allow the cooker to cool, then open. remove meat if they are already tender.
- Pour out the contents of the pressure cooker in another pot, or use an ordinary cover on the pressure cooker. Use the flour and cornmeal to make dumplings, peel and slice yam and sweet potato or any other ground provision you like, add to the pot.
- Mix the coconut cream in 1 cup warm water and add to pot
- Add, cock soup, escallion, thyme and scotch bonnet pepper. Cover and allow food to cook. This will take about 15 minutes. Add cooked meat when about 5 mins remain.
- Stir regularly to prevent sticking.
- Remove from heat, and enjoy!
Remove the whole hot pepper and thyme sprig before serving. You haven't had red peas soup until you've had it Jamaican style! Say "Yeah Mon" if you agree with me (lol) :-) Anyway, here is it. Despite its name, and like most Jamaican soups, red peas soup is a thick, flavorful stew consisting of meat such as beef or pork, starchy vegetables such as yams, potatoes, and red peas, and tender, chewy dumplings. The stew is additionally flavored with seasonings such as pimento and thyme.
So that is going to wrap this up with this special food jamaican red peas soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
