Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken curry in slow cooker. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Curry in Slow Cooker is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Curry in Slow Cooker is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken curry in slow cooker using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry in Slow Cooker:
- Make ready 1 whole chicken (I used 500 gr, a bit more than 1 lb)
- Prepare 1 tbsp fermented garlic oil (you can stir-fry minced garlic with oil for a minute or so as a substitute)
- Prepare 1 tsp salt
- Prepare 1/2 tsp crushed black pepper
- Take 2 tsp curry powder
- Prepare 250 gr carrots, peeled and chopped
- Get 1 tsp fermented garlic oil for the carrots
Steps to make Chicken Curry in Slow Cooker:
- Put the carrots inside a slow cooker. Drizzle with 1 tsp oil and a bit or salt and black pepper.
- Coat the chicken with oil. Mix salt, black pepper, and curry powder. Rub the mixture to the chicken.
- Put the chicken on top of the carrots. Cook HIGH 3-4 hours or LOW 6-8 hours. If you're using a small slow cooker, check after 2 hours or so (HIGH).
So that is going to wrap it up with this special food chicken curry in slow cooker recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
