Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, south-indian parpu podi | mixed lentil powder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
South-Indian Parpu Podi
To begin with this recipe, we must prepare a few ingredients. You can cook south-indian parpu podi | mixed lentil powder using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make South-Indian Parpu Podi | Mixed lentil powder:
- Prepare Parpu podi
- Make ready 1/3 cup toor dal/Split & dehusked yellow lentil
- Make ready 1/3 cup moong dal/Split & dehusked green lentil
- Take 1/3 cup udad dal/Split & dehusked black lentil
- Take 3-4 sprigs curry leaves
- Prepare 4-5 dry red chillies
- Get 1 teaspoon salt
- Prepare 1/2 teaspoon hing/ aesofeotida
- Get How to prepare Podi rice
- Get 1 teaspoon oil
- Prepare 1 cup steamed rice
Steps to make South-Indian Parpu Podi | Mixed lentil powder:
- Keep all ingredients ready
- Roast dals evenly till golden brown colour
- Also roast red chillies and curry leaves until they become crunchy
- Cool the dals, add hing and grind to fine powder.
- Sift the powder. Store in a dry and airtight glass container.
- Use 1-2 tablespoons for 1 cup rice, also add a teaspoon of oil and mix well. Enjoy with roasted papadams, curd or pickles
So that’s going to wrap it up with this exceptional food south-indian parpu podi | mixed lentil powder recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
