Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, our family recipe for pork soup with lots of sesame. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Our Family Recipe for Pork Soup with Lots of Sesame is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Our Family Recipe for Pork Soup with Lots of Sesame is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have our family recipe for pork soup with lots of sesame using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Our Family Recipe for Pork Soup with Lots of Sesame:
- Make ready 100 grams a. Thinly sliced pork
- Prepare 1/4 a. Daikon radish
- Get 1/2 a. Carrot
- Prepare 1 bag a. Burdok root shavings
- Make ready 1 pack a. Bean sprouts
- Prepare 1 block a. Firm tofu
- Take 1 a. Aburaage
- Get 750 ml Dashi stock
- Get 5 ml Usukuchi soy sauce
- Prepare 15 ml Sake
- Get 60 grams Miso
- Take 1 tbsp Sesame oil (for stir frying)
- Make ready 1 dash Green onion
- Make ready 1 dash Ground sesame seeds
Steps to make Our Family Recipe for Pork Soup with Lots of Sesame:
- Prep the ingredients: Cut the pork into 3 cm pieces. Cut up all the a. ingredients so that they're the same size as the burdock root shavings. Pour boiling water over the aburaage and drain before cutting it up.
- Put 1 tablespoon of sesame oil in a pan and stir fry the a. ingredients. Add the dashi stock, sake and soy sauce and simmer over medium heat.
- When it comes to a boil turn the heat down to low, and skim off the scum. Put on a lid and simmer for 10 minutes until the vegetables are tender.
- Dissolve in the miso and mix well. Drizzle in some sesame oil to finish if you like, to make it even more fragrant.
- Ladle into serving bowls, add plenty of ground sesame seeds and top with chopped green onion.
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