Vegetable Lumpia
Vegetable Lumpia

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetable lumpia. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Lumpia is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegetable Lumpia is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook vegetable lumpia using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vegetable Lumpia:
  1. Prepare 1 lb ground pork or beef
  2. Get 1 pack firm tofu
  3. Get 5 cloves garlic minced
  4. Take 2 tbsp ginger minced
  5. Get 3 cups shredded cabbage
  6. Take 1 cup carrots finely cut
  7. Prepare 1/2 cup red sweet potato
  8. Prepare 3 tbsp green onion finely chopped
  9. Take 4 cups bean sprouts cleaned
  10. Prepare 2 tbsp soy sauce
  11. Make ready 2 tbsp oyster sauce
  12. Get 1/2 tbsp ground black pepper
  13. Get 2 spring roll wrappers
  14. Prepare 3 tbsp extra virgin olive oil
  15. Make ready 3 cups oil for frying
Steps to make Vegetable Lumpia:
  1. Take a large wok and pour olive oil and wait for it to warm up then sauté ginger and garlic for 3 minutes
  2. Add ground pork and cook until they are fully brown then add tofu and cook for 2 minutes
  3. Add cabbage, carrots, and sweet potato and cook for 3 minutes
  4. Add green onions and bean sprout and cook for 3 more minutes. Be careful not to over cook
  5. Add soy sauce, oyster sauce, and black pepper and cook for 1 minute
  6. Take it out and drain the excess liquid and let it sit to cool off
  7. While it's cooling off time to make your paste. Take a small pot and pour cornstarch and water in medium high. Keep stirring until liquid becomes thicker. Take it out when you have your desired amount of thickness. Let it sit out in room temperature until it cools off
  8. While you're waiting separate your egg roll wrappers AP it is easier to grab when you are ready to start wrapping
  9. When you're ready take your wrapper and place it down with one corner facing your.
  10. Put 1-2 tbsp of Lumpia and start rolling very tightly until you almost reach the top.
  11. Then fold the two sides in making an envelope shape. Take your paste and put some to the remaining wrapper on top then fold and seal.
  12. Repeat this process until you have wrapped everything then immediate place in the freezer.
  13. When it's frozen take it out then take a frying pan and add your oil and wait for it to warm up then cook and enjoy!

So that’s going to wrap it up for this special food vegetable lumpia recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!