Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, kanjak kala chana recipe. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kanjak Kala Chana Recipe is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Kanjak Kala Chana Recipe is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook kanjak kala chana recipe using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kanjak Kala Chana Recipe:
- Make ready 500 gm black gram dal (kale chane)
- Take 1 tsp salt (for boiling chana)
- Get 4 tsp oil
- Prepare 1 tsp red chilly powder
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Get 1 tsp garam masala
- Prepare 2 tsp sesame seeds
- Make ready 1 teaspoon jeera
- Prepare 1/3 teaspoon hing
- Make ready 1-1/2 tsp salt as per taste
- Prepare 1 tsp amchur powder
Instructions to make Kanjak Kala Chana Recipe:
- Soak the black grams for 6-7 hours
- Pressure cook the soaked with 3-4 cups for water and salt for 3-4 whistles.
- Drain the extra water.
- Heat oil in a pan or karahi.
- Add jeera and sesame seeds.
- Add in the boiled grams and mix well.
- Add in the other ingredients.
- Mix well.
- It is ready.
- Serve as desired.
So that is going to wrap it up for this exceptional food kanjak kala chana recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
