Easy and Chewy Chijimi
Easy and Chewy Chijimi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy and chewy chijimi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy and Chewy Chijimi is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy and Chewy Chijimi is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook easy and chewy chijimi using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy and Chewy Chijimi:
  1. Make ready 1 dash less than 100 grams Chinese chives
  2. Prepare 1/4 Carrot
  3. Make ready Your choice of meat:
  4. Prepare 100 grams Thinly sliced beef, pork or ground meat
  5. Get 1 ● Egg
  6. Make ready 120 grams ● Cake flour
  7. Take 30 grams ● Katakuriko
  8. Make ready 1 dash ● Salt
  9. Take 150 ml ● Water
  10. Make ready 1 ● Sesame oil
  11. Get 1 tbsp ◎ Soy sauce
  12. Make ready 1/2 tbsp ◎ Sake
  13. Get 1 tsp ◎ Sugar
  14. Prepare 1/3 tsp ◎ Grated garlic
Instructions to make Easy and Chewy Chijimi:
  1. Cut the meat into 2 cm pieces. Combine the ◎ ingredients, and marinate the meat in the mixture to pre-flavor.Roughly chop the Chinese chives, and mince the carrot.
  2. Put the ● ingredients in a bowl and mix until well incorporated. Add the vegetables and pre-flavored meat from Step 1, and stir lightly.
  3. Put sesame oil in a frying pan, pour in the batter from Step 2, and fry like a pancake. Once both sides are fried to a crisp, it is ready to serve.
  4. □■ Speedy sauce ■□ I had my chijimi with a sauce made by mixing together some ponzu sauce, sugar, hot sesame oil, toasted sesame seeds, and gochujang (spicy bean paste).

So that’s going to wrap it up for this special food easy and chewy chijimi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!