Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, easy no-knead maltese bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This dutch oven bread is incredibly moist and tastes like. Ħobż tal-Malti is a crusty sourdough bread from Malta, usually baked in wood ovens. The Breadtopia no-knead bread baking recipe and video tutorial. Create an artisan loaf of bread at home from four ingredients with about ten minutes work.
Easy no-knead Maltese bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Easy no-knead Maltese bread is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook easy no-knead maltese bread using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy no-knead Maltese bread:
- Get 3 cups Strong white flour
- Get 2 tbsp Olive oil
- Get 1.5 cups warm water
- Take 1.25 tsp Salt
- Get 2 tbsp Yeast
This post may contain affiliate links. Please check our privacy and disclosure policy. Just four simple ingredients to make homemade no knead bread. This dutch oven bread requires barely any work, and you don't have to be an expert in bread making for it!
Steps to make Easy no-knead Maltese bread:
- Add the dry ingredients to a large bowl, followed by the wet. Stir until a wet is dough is formed.
- Leave to prove in a warm place for 1.5 - 2 hours.
- Put a small amount of water inside an ovenproof dish and preheat with the lid on for half an hour at 180-200c.
- Pour away the very hot water. Drizzle a small amount of olive oil in the base of the dish to prevent the dough from sticking.
- The dough should now have roughly doubled in size. Fold over a few times and then gently drop into the dish. Bake for 30 mins with the lid on, then take the lid off and bake for another 20 mins.
And Malta is definitely no exception to this rule. Malta's Ħobż comes in many shapes, with local variations (see Dina's shot of bread in the marketplace here, and this image of the bread type called ftira). There's no measuring, no kneading & pretty much no faff whatsoever! Yet it's hands down, the most beautiful bread I have ever created in my kitchen. How does no knead bread work?
So that’s going to wrap this up with this special food easy no-knead maltese bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
